Sunday 18 December 2011

Karufuru @ Tokyo Street Pavilion, KL

Karufuru @ Tokyo Street Pavilion

The new and latest trend of having tarts.. Tops with Fruits slices.. Karufuru definitely offers a great variety of colourful Tokyo Fruit Tarts! Do visit them at Tokyo Street Pavilion whenever you were hanging around there.
Their variety of flavours such as :
Strawberry Chocolate
Green Tea Red Bean
Raspberry Peach
Chocolate Banana
Blueberry Meringue
Mixed Fruits
No preservatives, hence its healthy
Handmade to perfection by chef from Japan 

Ingredients : fresh fruits, custard/chocolate filing, fresh cream, fruit puree
Look very nice!

There are surprises in the tart which you’ll only find out once you’ve tried the tart yourself!
Opening on the 21st December 2011 at Tokyo Street Pavillion.

Promotion to highlight :
Like their facebook page ( and get a 30% discount voucher on the whole or sliced tart. Promotion valid until 31st January 2012 only 
Print the voucher out or show them from your phone that you’ve liked their page to qualify for the discount.

Address : Karufuru
Tokyo Street, Pavillion Kuala Lumpur.

Tel : 03-2143 5737 (Outlet) or 012 312 3971 (Shea Leen)

Email :

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  1. @isaac Yo.. Ya.. Yummy one.. Get one for yourself!

  2. no pricing? looks good for me because I like Fruit cake or tarts :)

  3. This is a tart? Look like a cake instead~

  4. @kianfai I will get the price up soon.. I like that..

    @choiyen Haha.. illusion problem..

  5. The grape one looks yummy! : D

  6. @foongpc is very presentable.. Hope i can get like this one..

  7. Aiyo. I go to Pavilion like ONCE a year during Xmas only!! so sure no chance to try this! -.-

  8. Did you try? How was it?

  9. @merryn Haha.. i guess they will open another near your place, if the response is good..

    @charmaine Not Yet.. WIll try it and share my opinion then.. keke

  10. wah.. the tart is so pretty.. This looks like it can be a pretty alternative to regular birthday cakes

  11. @isabel Yes.. U might do that.. confirm is something special cake then..