Sunday, 29 May 2011

Zing Chinese Restaurant @ Grand Millennium Kuala Lumpur

Zing @ Grand Millennium Kuala Lumpur

About ZING 

Grand Millennium Kuala Lumpur signature Chinese restaurant – Zing (non-halal )located on level one of the hotel, the restaurant is part of an all in one dining and entertainment destination, combines an authentic Cantonese menu with light, creative oriental cuisine and places a strong emphasis on the daily Dim Sum made live on the open kitchen. Seven elegant private dining rooms are available for a higher level of personalized service. The private dining rooms, each with luxurious décor, are ideal for entertaining and celebrating all occasions. Seating from 4 to 20. One private area with live open kitchen is also available for personal celebrations or company dinner.

Their Dim Sum Master Chefs Thy Yoon Kong greets guests at the entrance of the restaurant with steamed buns and Dim Sum aroma. The restaurant features the best of Cantonese and select oriental cuisine from their team of Chefs led by Master Chef Leong, as well as a large selection of Chef’s Signature dishes, daily Dim Sum lunch, local and regional specialties, and exciting live cooking.
The restaurant’s interior reminds the Shanghai in the 30s with not an oppressive dose of the traditional elements. The interior is packed with contemporary dialogue cream-colored armchairs and long, curved settees with comfortable cushions. The lamps are conversation pieces, comprising a “scale” balanced on one end by the soft glow of a dragon and phoenix lampshade and a Chinese writing brush on the other.
 Entrance of ZING
Interior design of Zing Chinese restaurant 
 Seating of ZING and Private dining room with attached live-cooking kitchen
Meticulous table settings
Dining in authentic way. Spoon, chopsticks and plate made feel of 30'sShanghai
Can you see that how serious Chef Leong and his team preparing tonight dishes.
Normally, Chinese cuisines are served on big plates, how about to have it on your personal plate?
A selection of 4 hot appetizers
 Deep fried soft shell crab, Salad wanton, Stir fried squid with X.O. sauce, Stir fried kong pao diced chicken

I like the most kong pao diced chicken, the chicken is soft and fully absorbs the spiciness and fragrance of dried chilies. The soft shell crab is another recommended item, Chef Leong told us the secret to make the crab crispy, temperature of the oil is the key to make the crab crispy and fragrant.
Roasted meat platter
 I like the char siew a lot, credited to  its BBQ char siew sauce, it is really unique, with some appropriate sweetness.
Stewed soon hock fish with bean puff and whole garlic
Experienced Chef Leong has made this dish a big success by making the coating of fish crispy while juicy inside. The bean puff matches with the soon hock fish very well, such combination has indeed level up the deliciousness.
Braised homemade bean curd with stir fried scallop and garden greens
Scallop is taste good and fresh, but i personally prefer the steamed scallop more. The bean curb is smooth and full with soya bean fragrance. The beancurd has absorded the essential soup into it after braised.
Stir fried egg noodles with shredded honey barbecue pork and soy sauce
Honey barbecue pork is really a great ingredient into stir fried egg noodles. The noodle taste different whenever adding different ingredient. I think i should go back and try this again. Really nice.
Sweetened potato soup with glutinous rice dumpling
A typical Cantonese dessert. The glutinous rice dumpling match with the ginger-flavoured soup nicely. The sesame filling in the glutinous rice ball is fined blended and smooth.

Important Notice : A special deal on RM 39 nett for a 6 course set menu per head is available

How to get this deal?
Can buy the deal when it starts on Groupon Malaysia on 30 May 2011, the deal will ONLY be going on for 3 days. Just pay RM39.90 then you can have the whole set of meal as displayed above.
*Term and condition apply

Along with the Chinese Dumpling Festival which is around the corner, Zing specially invites you to have a try on their special rice dumpling too. Really yummy and worth for the price you pay.

Thanks to Groupon and Grand Millennium KL for invite

Address : ZING, Grand Millennium Kuala Lumpur 
1st Floor, Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang
55100 Kuala Lumpur
 GPS : N03 08.888'  E101 42.697'

Contact : +603-2117 4180
Fax: +603-21421441

Operating Hours
For Lunch :
Monday to Friday : 12:00 to 14:30
Weekend and Public Holiday : 11:00 to 14:30 (Dim Sum available)
For Dinner:
Daily : 18:30 to 22:30

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Friday, 27 May 2011

International Buffet @ Terezza Brasserie, Grand Dorsett Subang

International Buffet @ Terezza Brasserie, Grand Dorsett Subang

Located on ground level, this distinguished restaurant is set in a Mediterranean environment overlooking the beautifully landscaped swimming pool and marquis lawn. It can cater up to 192 diners in one times.

Business Hours: 6:30 AM - 12:00 AM

This months feature on Hawker's Fare buffet dinner on their buffet menu. Must try some ya. You  can enjoy most popular all time hawker favorites such as Hainanese Chicken Rice, Rojak Buah, Popiah Basah, Pulut Cendol, variety of soups and many more. There is much more variety waiting for your discover.

Available for Dinner only
RM88++ per person (Sunday to Thursday)
RM98++ per person (Friday & Saturday) with BBQ
1/2 price for children between 6 to 12 years old.
The entrance of Terazza Brasserie
How the ambiance in this cafe? Nice nice

Below is the few signature dish in their ala carte menu.
Soy Baked Cod fish   RM75 
with saute baby spinach, fennel fondant, kalamansi butter sauce
Caesar Salad with warm poached egg   RM22
Grilled Tenderloin (200gm)   RM58
A signature dish from kitchen.
Smoke Fish

Prawn Salad
Baked Stingray with Assam Sauce
I like this very much especially the Assam sauce
Fried Wantan Noodle with Char Siew Chicken / Fried Yee Mee
Spicy and Sour Mackerel / Braised Chicken in Soya sauce
Stir Fried Prawn / Quail with Chili
Bamia Beef / BBQ Spare Ribs
Deep Fried Garoupa with Plum Honey Mango Sauce / Chicken Cashew-nut in Yam Ring
Loh Hon Vegetable / Roasted Trio Potato
Variety of Cold seafood Galore on Ice

Little Japan section

Sushi Plate

This months feature on Hawker's Fare buffet dinner on their buffet menu. Must try some ya. BBQ is a must try menu dish too.
Grilled Prawn / Grilled Lamb

Popiah Basah and Rojak Buah
Popiah Basah
Spare Rib, Stripe, Lung and Chicken Soup
Chicken and Beef Satay 
with Peanut Sauce, Cucumber, Onion and Ketupat (Cube Rice)
Hainanese Chicken Rice
Cendol Pulut and Kacang
Come on the last part of buffet
Dessert section
refresh your taste-buds with selection of tropical fruits
Selection of international Cheese 
Boursin (Cream Cheese), Emmental, Gruye're, Brie, Cammmerbet
Seafood Chowder with Cured Salmon
Assorted Dessert

June 2011 Indulgence
The chefs at Terazza Brasserie will be preparing authentic cuisine inherited from the rich Baba-Nyonya heritage such as Asam Udang, Kian Hu Kut Curry (Salted Fish Bone Curry), Heh Kean Prawn Fritters, Chicken Cincaluk, Homemade Otak-otak and many more.

Nyonya Food Promotion (Buffet Dinner only)

Weekday         - RM88++
Weekend         - RM98++ inclusive of BBQ spread
6:30pm to 10:30pm
1/2 price for children between 6 to 12 years old.

Grand High-Tea (Weekend & Public Holiday)
RM 60++ per person
12:00nn to 4:00pm

1/2 price for children between 6 to 12 years old.

Address : Grand Dorsett Subang Hotel
Jalan SS12/1
Subang Jaya,
47500 Malaysia 
GPS : N03 04.755'  E101 35.808'

Business Hours: 6:30 AM - 12:00 AM

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