Sunday 30 October 2011

Ice Cold Bier 冰冻啤酒坊 @ Jalan Cheras, KL

Ice Cold Bier 冰冻啤酒坊 @ Jalan Cheras

How would you like to have ice cold beer, all the time? Here at Ice Cold Bier, they take pride in living up to our name, and serving you the coldest, most refreshing beer possible, all the time.

With Ice cold beer, the Malaysian beer scene is set to undergo another radical change. It is the first and so far, the only beer establishment in Malaysia that uses a full Glycol beer cooling system that ensures your beer comes to you ice-cold, just the way you want it.
Ice cold beer is always best enjoyed with friends, in a pleasant and friendly environment. With a capacity for about 250-300 people and an al-fresco beer garden styled concept, ICB has plenty of room for you and your friends to enjoy your ice cold beer in peace. There's even a veranda for you to sit and sip your beer in comfort as you watch the traffic go by below.

They also have ample room for private functions, so if you want to organize your very own ice cold beer party, feel free to give a call to them!
You even have the option of being your own bartender, as they also have special tables with installed taps where you can tap your own here. This is in addition to several portable taps that they can bring to your table, as well as their ever-popular beer towers.
ICB currently has seven taps serving seven different types of ice cold beer through the glycol system. Here, you can enjoy the long cool taste of Carlsberg; the refreshing citrus notes of Hoagaarden; the freshness of Erdinger, the most popular wheat beer in the world; the proud traditions of Leffe abbey ale; the richness of full-bodied Connor's Stout; and the unique fruity goodness of Belvue Kriek.
 Check out the 1st Glycol System in Malaysia!

What is a glycol beer cooling system? Well, glycol is an antifreeze agent which allows water to cool below zero degrees without freezing. In their system, the process begins at a specially-built walk-in cooler, which ensures that all beers are kept and served at the proper temperature. When the beer is tapped, it is drawn out of the kegs through multiple beer lines of an insulating foam rubber tube. This helps to make sure that the beer is kept at a constant temperature of about 1Celsius from the keg to the beer tap, dramatically slowing the growth of wild yeast and bacteria in the beer lines to serve you the prefect glass of quality, ice cold beer.
And as if you are not spoilt for choice already, ICB also stocks an extensive range of imported bottled beers such as Grimbergen, Konig Ludwig, Franziskaner, Becks, Budweiser, and many more.
Konig Ludwig Weisbier  RM26
Pauwel Kwak  RM27
And that's not all. Ice Cold Bier also serves the prefect food to go with your beer - an open fire barbeque pit serving you wonderfully hot grilled seafood, lamb,beef and pork meats, as well as specials such as Portuguese-styled grilled fish, roast lamb and roast beef, They also have an extensive range of local and western food on their menu, as well as lots of delicious bar food you can snack on while your ice cold beer.
Roasted Pumpkin Soup  RM8.90
 Roasted pumpkin soup with cream and almond flakes
Char Keow Teow   RM11.90
 Stir-fried Keow Teow with egg, prawn, bean sprouts, "kuchai', cockles and Chinese sausage
Grilled Chicken Thigh  RM19.90
 Grilled boneless chicken whole leg served with mesclun mix, corn, grilled potatoes, pickle relish and mushroom sauce
Golden Fried Rice  RM13.90
 Fried rice with prawn, roast pork, egg, spring onion and chili paddy
Hakka Deep Fried Pork  (NA)
ICB's Pork Trotter   RM29.90
 Crispy pork trotter served with stoemp, corn , pickle relish and spicy sauce.
Quesadilla Smoked Salmon   RM17.90
 flour tortilla filled with smoked salmon, mozzarella cheese, black olive, onion and capsicum
Ice Kacang ABC   RM8.90
 traditional ice kacang topped with ice cream. LIKE this, a very strong coconut aroma.
Cendol  RM6.90
 Bumpy sensations of green worm-like jelly and red kidney bean with coconut milk, shaved ice and palm sugar.
Banana Bread Pudding   RM11.90
 Homemade banana bread butter pudding served with beer cream sauce and topped with ice cream
 Is the best way to enjoy ice cold beer inside the Gycol. Perfect cold beer at zero degrees, my favorite.
ICB is brought to you by the same guys behind Brussels Beer Cafe, which pioneered the current craze for imported beer and helped make the Malaysian beer scene the vibrant one it is today. So you know that you always have the same great quality beer, ice cold, all the time!
So, what are you waiting for? Head down to Ice Cold Bier and enjoy the freshest, coldest beer in Kuala Lumpur today!

Address : Ice Cold Bier 冰冻啤酒坊 
Plot 51449, Lot C,
Batu 5 ½, Jalan Cheras,
56100 Kuala Lumpur.
GPS : N03 05.694'  E101 44.335'

Business Hour : 11am until late
Tel : 03-91308023

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BM Fresh 大山脚鲜茶工坊 @ Taman Sri Jaya, Bukit Mertajam

BM Fresh 大山脚鲜茶工坊@ Taman Sri Jaya

The fever of drinking taiwan bubble tea is back to Malaysia after few years, but it has been transformed from pasar malam's drink to superior and branded drink, some of these bubbke teas can be quite pricey and cost more than RM 5.00 if you add on various toppings to your drink. There are few Taiwanese bubble tea brands have been brought in to Kuala Lumpur, and such trend is spreading to my hometown, Penang. I went to one of the Bubble tea shop in Bukit Mertajam and tasted their "Fresh" tea. The prices of bubble tea from Fresh Fruit Tea Experts are quite reasonable and affordable compared to those famous one. Such cheap price has indeed promoted students and teenagers to visit this shop frequently.

 The express counter where you place your order of your favourite bubble tea.

(Left)  Cranberry Coco Yogurt   RM4
(Right)  Honey Roasted Oolong Green Tea  RM3.50

(Left) Formosa Earl Grey Milk Tea   RM3.00
(Right)  Mango Green Tea   RM2.50
Kindly ask for assistance and recommendation from the staff when placing your order, if you are newbies to this kind of "new style bubble tea shop", the menu is quite complicated and confusing. 

Address BM Fresh 大山脚鲜茶工坊
No 28G,  Lorong Sri Jaya,
Taman Sri Jaya, 
14000 Bukit Mertajam, Penang
(nearby to Dim Sum City Food court)
GPS : N05 20.958'  E100 28.327'

Business Hour : 10am - 12am

Tel/Delivery : 017-4207759

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Thursday 27 October 2011

Orkid Ria Seafood Restaurant @ Jalan Pantai Cenang, Langkawi, Kedah

Orkid Ria Seafood Restaurant @ Jalan Pantai Cenang

When the time come to dinner at Langkawi, a Chinese Seafood Cuisine restaurant was spotted in my eye sight. A place where is full of people especially foreign tourist. Guess that this restaurant is famous of their seafood cuisine. Therefore, decide to have a try on it. Although, i knew that there will be an exploded bill come to end. Haha..

Besides good ambiance of dining, there is also available aquarium for live seafood for you to choose. There were a lot of deluxe seafood which come to my eye.  Giant Lobster, Giant Tiger Prawn, Giant Crab, and other fish, prawn.

Due to my budget budget dinner, i just choose non-live seafood dish for my dinner. The nice food with nice ambiance cost a little more out of my budget. lol
Double Apple Juice  RM6.50
Mixed Vegetable Sea Cucumber  RM18
Claypot Seafood  RM25

Address : Orkid Ria Seafood Restaurant
Lot 1225, Jalan Pantai Cenang,
0700 Langkawi, Kedah
GPS : N06 17.736'  E099 43.427'

Contact : 04-9554128

Business Hour : 11am - 3pm (Lunch)
6pm - 11pm (Dinner)

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Selangorlicious! Chinese Blogging Competition launch @ My CookBook, Sunway Giza

Selangorlicious! Chinese Blogging Competition launch @ My CookBook

Just back from a trip. And, I am immediately rushing to Sunway Giza to attend Selangorlicious! Chinese Blogging Competition launching ceremony. I purely support this type of Chinese blogging contest in order to spread the spirit of blogging in Chinese. In now, there is lot of English blog appear in blog-sphere then Chinese blog, more or less a good quality food blog. For myself, i am not the super-good type of blogging in Chinese, but i get myself ready to learn how to blog good in Chinese by adjust layout, text alignment, create story and good photo. Below was some of the highlight of this launching event.

Officiated by Encik Fazly Razally, Manager of Events and Marketing for Tourism Selangor
Speech by John Teo, Managing Director of My CookBook Sdn Bhd
Eddie Azman from Cakap Niaga, first prize winner of Selangorlicious! Foodster Blogging Competition share his winning food writing tips
Nigel Low, best food photography winner of Selangorlicious! Foodster Blogging Competition share his winning photography tips
Food demo by Chef Cheong Chee Seng, about his creative interpretation of Selangor iconic food
My CookBook Crispy Chicken Roll and Fragrant Rice
Lastly, VIP photography session and begin with food
Lemongrass Juice
MY CookBook Satay (Grill and Deep Fried)
Fragrant Rice
Assam Prawn Salad
Black-eyed Pea Cake with Salted Egg Yolk & MY CookBook Chili
Smoked Omega Egg with Caviar & Shimeji Mushroom
MY Crispy Chicken Roll
All the food was awesome. I like that Crispy Chicken roll, which was crispy on out and soft inside. YUM!

Address : My CookBook
A-12, Sunway Giza, 
2, Jalan PJU 5/14, 
Kota Damansara, 47810 Petaling Jaya
GPS : N03 09.100'  E101 35.454'

Business Hours
Sun - Thurs : 1200 - 0000
Fri - Sat : 1200 - 0100

Tel : 03-61406133 ( Reservation )
Website :
FB : MyCookBook

About this competition. It is running from 28 Oct - 2 Dec, 2011 and must post about any restaurant at Selangor base which cover Halal and Non-halal restaurant. All the write up and photo for this competition have to be upload to selangorlicious portal for verification. All blog post submitted for competition must be written in Mandarin at the range of 50 - 400 words. Each post has no limitation of photo quantity. You may add as much as the photo you like from the restaurant and food served on the particular post.

Blog Writing
1st RM350,  2nd RM250,  3rd Place RM150,  and other gifts from sponsors
Food Photography  1st RM350,  2nd RM250,  3rd Place RM150,  and other gifts from sponsors
Weekly prizes dining vouchers

Judging Criteria by Jury Panel
Overall creativity
Language and style
Solid content
Uniqueness of eating places
Photography techniques
Promotional efforts

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