Wednesday, 18 April 2012

Chicken Pork Rice in Cup (盖饭)@ Jalan Danby, Bukit Mertajam

Chicken Pork Rice in Cup (盖饭)@ Jalan Danby, Bukit Mertajam

One of the famous stall of Chicken Pork rice in Tua Pek Gong (Bukit Mertajam Town). The rice is cooked (steam) individually in the metal bowl, and pour the rice on plate, after that add shred pork and chicken on the top of the rice, some people rather call it as cup rice (盖饭). This is so unique from a normal roasted chicken pork rice. 



  The rice is cooked individually in the metal bowl then the soup is served using the same bowl
Chicken Pork Rice in Cup   RM3.50
This is one of  my favorite chicken pork rice, not because of their shred chicken and pork. Is because of the special thick gravy on the top of rice which served this rice better. If eat with green pickle chilies, the rice taste heavenly. I superlike it!


Address : Chicken Pork Rice in Cup(盖饭)
Jalan Danby, Bukit Mertajam
GPS : N05 21.809'  E100 27.663'

Business Hour :  9am - 9pm (take shift)



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13 comments:

  1. The name 'Chicken Pork Rice in Cup' is very interesting. I've never seen chix rice served this way; that's a lot of sauce. I think my son will like it too :)

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    1. @blackswan Ya.. very traditional way of chicken rice!

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  2. RM 3.50? so cheap weyy! :)

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    1. @xueren For the portion, u get is pretty worth then!

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  3. wahh... mam mam!! chicken rice always taste good..;)

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    1. @eunice with gravy, taste even better!

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  4. it's really unique ya.. in a cup. Kinda reminds me of maggi in a cup.. hehe

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  5. Wow, the gravy looked tantalising!

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    1. @thedeadcockroach Wow.. pretty awesome when the pics show on me!

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  6. I don't like my rice flooded by gravy, can I have separate gravy served?

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    1. @choiyen Ya. U can do so.. But the ordinary way to eat is the gravy on top and mixed equally with rice.. Yum yum!

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