Mezza9 @ Desa Sri Hartamas, Kuala Lumpur
Last weekend, I was there for my dinner for a very special occasion with a bunch of friends. On that day, there were something extremely silly case that I got myself lost again without jotting down proper direction into my notes. Sounds bad that night. But luckily, the restaurant was easily to find as it is located at the roadside if you really look into it from the traffic light junction towards Hartamas area.
Mezza9 is an intermediate floor between main floors of a building, and therefore typically not counted among the overall floors of a building. In short, a mezzanine floor and the floor below it share the same ceiling. Beside the unique of the name they have, they also served good Italian, French and Mediterranean Fusion cuisine
The ground floor is non smoking area to make your dining pleasure more comfortable, however smoking is permitted on the mezzanine floor where you can enjoy a smooth glass of wine or a shot of Single Malt whiskys.
They are delighted to bring you a whole new dining experience, concepts and designs out of Europe with Italian, French and Mediterranean Fusion cuisine. In Mezza9, you may experience the ambiance and the conceptual design of the whole restaurant paired with food prepared by their award winning Chef (Sentidos Tapas, Starhill), Chef Sean Wong.
|Wild Mushroom Soup RM18|
A very strong and flavorful mushroom soup.
|French Onion Soup RM12|
I like this one. The onion was well cooked until soft, and all the onion essential can be tasted inside the soup, melting in my mouth, seems like drinking fresh onion juice directly.. LOL
|Caesar Salad RM18|
|Garden Salad with Balsamic Dressing RM18|
|Calamari with Homemade Tartare Sauce RM12|
The crispy calamari was fried into golden colour and feel crunchy at the outside and chewy in the inside.
|Braised Oxtail (4pcs) RM16|
It has been a long while searching for a nice braised oxtail. Here the one, it is soft until melt immediately in my mouth. Strongly recommend to try this out.
|Mushroom Bruschetta (2pcs) RM8|
Everything is taste delicious while still in hot. The hot mushroom added on the top of bread surely the best.
|Salmon Bruschetta (2pcs) RM12|
No doubt, the fresh salmon was good enough as the ingredient of bruschetta.
|Meatball in Tomato Sauce (4pcs) RM12|
Again, the meatball immersed in the hot tomato paste was really good, but remember don't leave it too long or else the taste will going sub-par.
|Honey & Grain Mustard Glazed Salmon RM48|
It is accompanied with zucchini & asparagus. The grilled method on the salmon is light, hence it allowing the fish to retain its firm, moist texture. Surprisingly, the burnt part of salmon was very good and flavorful come with a little crispy.
|Mint Marinated Rack of Lamb with |
Fondant Potato and Roasted Cherry Tomato RM45
The Chef cleverly choose mint as the main marinade to get rid of the lamb smell, and on the other hand, give some natural and refreshing element to the dish. The baked cherry tomato not only serves a portion of vitamin C, but also add a sweetish and sourness tang to enhance the flavour of the lamb rack.
|Spaghetti Aglio Olio with King Prawns RM38|
A luxurious version of Aglio Olio, with an appealing presentation. The King Prawns definitely look great, but it is even better to put it in my mouth, fresh and provide some flavour from the sea to the spaghetti.
|Mezza9 Fusion Seafood Paella |
RM40 (double servings) RM25 (single servings)
A lush Italianese seafood fried rice indeed, with variety of treasures under the sea. Squeeze some lemon juice into the rice, to make it more appetizing.
|Spaghetti Bolognaise with Beef Bacon (spicy) RM25|
A very traditional combination of ground meat and tomato, and enriched by beef bacon.
|Black Angus Rib Eye Served with Mediterranean Vegetables, |
Roasted Potato & Corn on Cob RM80
This is just perfect with the fine and high quality Black Angus Rib Eye, the texture of the meat is good, remains moist and juicy. Come together with some stir-fried vegetables, definitely a hearty and satisfying dish!
|Profiteroles (2 serving per portion) RM18|
It served with vanilla and chocolate ice cream. A very creamy but not monotonous dessert. Every bite of the cream puff taste very mild and I felt satisfied of this dessert.
|Chocolate Lava Cake with Orange Cream Anglaise RM15|
This is the another dessert which required 11minutes to get prepared after placing order. I guess for those chocolate lover will find this good because I can feel the rich of chocolate and burst immediately inside your mouth.
In a nutshell, Mezza9 definitely a great place to chill along with friends. Besides they have good food in the menu, they do also have wide-range of alcoholic beverage, it will find you very well in place. Time to relax is weekend today!
Address : Mezza9
Glomac Galleria, Desa Sri Hartamas,
50480 Kuala Lumpur, Malaysia
GPS : N03 09.638' E101 39.044'
(To enter to basement car park, take turn to left right before KFC where is on your left)
Business Hour : 6pm - 2am
Business Hour : 6pm - 2am
Closed on Tuesday
Tel : +6017-338 2828 (Keith) / +6012-289 0594 (Kenneth)
FB : Mezza9
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