Friday 27 May 2011

International Buffet @ Terezza Brasserie, Grand Dorsett Subang

International Buffet @ Terezza Brasserie, Grand Dorsett Subang

Located on ground level, this distinguished restaurant is set in a Mediterranean environment overlooking the beautifully landscaped swimming pool and marquis lawn. It can cater up to 192 diners in one times.

Business Hours: 6:30 AM - 12:00 AM

This months feature on Hawker's Fare buffet dinner on their buffet menu. Must try some ya. You  can enjoy most popular all time hawker favorites such as Hainanese Chicken Rice, Rojak Buah, Popiah Basah, Pulut Cendol, variety of soups and many more. There is much more variety waiting for your discover.

Available for Dinner only
RM88++ per person (Sunday to Thursday)
RM98++ per person (Friday & Saturday) with BBQ
1/2 price for children between 6 to 12 years old.
The entrance of Terazza Brasserie
How the ambiance in this cafe? Nice nice

Below is the few signature dish in their ala carte menu.
Soy Baked Cod fish   RM75 
with saute baby spinach, fennel fondant, kalamansi butter sauce
Caesar Salad with warm poached egg   RM22
Grilled Tenderloin (200gm)   RM58
A signature dish from kitchen.
Smoke Fish

Prawn Salad
Baked Stingray with Assam Sauce
I like this very much especially the Assam sauce
Fried Wantan Noodle with Char Siew Chicken / Fried Yee Mee
Spicy and Sour Mackerel / Braised Chicken in Soya sauce
Stir Fried Prawn / Quail with Chili
Bamia Beef / BBQ Spare Ribs
Deep Fried Garoupa with Plum Honey Mango Sauce / Chicken Cashew-nut in Yam Ring
Loh Hon Vegetable / Roasted Trio Potato
Variety of Cold seafood Galore on Ice

Little Japan section

Sushi Plate

This months feature on Hawker's Fare buffet dinner on their buffet menu. Must try some ya. BBQ is a must try menu dish too.
Grilled Prawn / Grilled Lamb

Popiah Basah and Rojak Buah
Popiah Basah
Spare Rib, Stripe, Lung and Chicken Soup
Chicken and Beef Satay 
with Peanut Sauce, Cucumber, Onion and Ketupat (Cube Rice)
Hainanese Chicken Rice
Cendol Pulut and Kacang
Come on the last part of buffet
Dessert section
refresh your taste-buds with selection of tropical fruits
Selection of international Cheese 
Boursin (Cream Cheese), Emmental, Gruye're, Brie, Cammmerbet
Seafood Chowder with Cured Salmon
Assorted Dessert

June 2011 Indulgence
The chefs at Terazza Brasserie will be preparing authentic cuisine inherited from the rich Baba-Nyonya heritage such as Asam Udang, Kian Hu Kut Curry (Salted Fish Bone Curry), Heh Kean Prawn Fritters, Chicken Cincaluk, Homemade Otak-otak and many more.

Nyonya Food Promotion (Buffet Dinner only)

Weekday         - RM88++
Weekend         - RM98++ inclusive of BBQ spread
6:30pm to 10:30pm
1/2 price for children between 6 to 12 years old.

Grand High-Tea (Weekend & Public Holiday)
RM 60++ per person
12:00nn to 4:00pm

1/2 price for children between 6 to 12 years old.

Address : Grand Dorsett Subang Hotel
Jalan SS12/1
Subang Jaya,
47500 Malaysia 
GPS : N03 04.755'  E101 35.808'

Business Hours: 6:30 AM - 12:00 AM

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  1. Omg all the food looks good.

  2. @jfook Yeap... U may try this ar.. Very nice..

  3. wow, u r really eating non-stop~~~
    but, a bit pricey ooooo~~~

  4. @xjion89 Haha.. eat is my job mah.. no choice.. become fatty right now.. The price consider ok lor for 5 star hotel restaurant.. hehe

  5. hi nikel,

    just came across this very interesting blog entry of yours. just wondering, u mentioned the buffet price is RM98++ on weekends right. how about the ala carte food pictures that u captured? those will not be under the buffet menu unless ordered separately right?

  6. @thara Ya, you are right.. The ala carte menu is separately from the buffet price.. The ala carte menu is delicious.. You may try it ya..

  7. huhu. Looking at the pictures, I feel very sorry that I wasn't there. Glad you had fun :)

  8. @nana No nid sorry.. Wish u can join next time. Thanks ya..