Monday, 9 May 2011

International Buffet @ The Mill, Grand Millennium Kuala Lumpur

International Buffet @ The Mill, Grand Millennium Kuala Lumpur

The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.
Refresh few week back, when i was invited to The Official Lounge @ Pulse Ultra Club, Grand Millennium KL for the event of Malaysia Grand Prix 2011. I enjoy the much on the music and environment. Today, I again  here to do my food review for their coming buffet menu promotion. Executive Chef Tan Tik San presents a feast of fresh imported oysters from America at The Mill – Grand Millennium Kuala Lumpur. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes.
Nice ambience dining area with good customer services are impress me the most. Beside this, food on the buffet line is wonderful. They use freshly ingredient on their menu. Other this, they will change their buffet menu line daily by putting new creation of dish. Stay mysterious whenever dining here, you will be surprise on their new menu. Some of important key is the indian food by Markhan S Rawar, Indian Chef from The Mill was amazing, its really worth for a try.
Executive Chef Tan Tik San
He told that this trolly worth RM30k at 20 years back which was imported from oversea.


Let me show you the buffet menu starting on Starter section
Plenty variety of starter choice, mix with Japanese, Western, Oriental style.
Huge Parmesan Cheese wheel to blend your salad by your own. Below was the salad ingredients



Italian food section


kick start with an introduction of here.
Assorted bread rolls, bread sticks and lavache with margarine and butter
Sauteed Shitake
Vegetable tortelini with pumpkin sauce
Thin pizza
Purple Potato Masin with Grilled Caramelised Pineapple
Chicken Rolled with vegetable and Herb Gravy
Macadamia Crusted Salmon with Coconut Cream Sauce
Roasted rack of lamb with Mediterranean vegetables and provencal herb sauce
¬¬Oyster¬¬
Roasted Prime Beef on trolley

Indian Scetion
Specialized by Markhan S rawat, Indian Chef. Well, at the beginning i has make an intro about it.


with 3 types of Chutney

Local Malaysia section



Ikan Kembung Bakar, Ayam Kurma dengan Kentang


Oriental section


 
 Japanese Food Section
 
 
Teppanyaki Mixed Vegetable / Beef Teppanyaki
Baked Japanese Sweet Potato
Grilled Corn
Grilled Samma Fish
Grilled Garlic and Onion

seafood (oyster, shell, prawn,mussel)





Dessert Section

Look at dessert bar, plenty of choice and look attracting on everything.
Chocolate Fountain with fruits
Assorted fresh seasonal fruits
Cheese

Malaysian Local Kuih

Selection of dessert in glass or in small dishes










Below was some special featured food

Caesar Salad
Naan with mutton kebab + Chicken
Curry Beef
Mushroom match with spinach
Pizza
A wonderful dinner experienice at The Mill, Grand Millennium KL. Meet a lot new foodies too.


The Mill – Oyster Galore is available for dinner,
from 5th to 31st May 2011 at RM88++ per person.


Thanks to Everyday, Grand Millennium, Tammny and Jean.



Address : Grand Millennium Kuala Lumpur 
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
 GPS : N03 08.888'  E101 42.697'
 
 Bussiness Hours : 06:00 to 23:00
 FB : The Mill, Grand Millennium KL

Contact : +603-21174888
Fax: +603-21421441


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11 comments:

  1. WAH, U took quite a lot of photo also hor...
    Nice to meet u that day :)

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  2. @choiyen haha.. i like take food photo.. that why i took alot photo... nice to meet you too..

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  3. alot photo and nice blog.... good job

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  4. @stacey thanks ya.. i like take photo d..

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  5. oh... it looks nice but it's a bit pricy. :p

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  6. @tz Yup.. normal price is RM88++.. but now have promotion buying coupon on everyday.. it cost RM39.90.. quite superdeal

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  7. I`d take Jogoya anytime over The Mill. Lots of the items in your list are not available there. Oysters are not that fresh. Scallops are no where to be found. One chef told me they have never served grilled/cheese baked scallop. Well if i got the name wrong, maybe he should suggest me another option. Overall, i`d rate it Overrated.

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  8. @Lim Thanks for comment. I will passs your voice to The Mill Management. But, for your information. There are different menu served daily in their buffet line. So its possible some of item you might not found.. And the Oyster feast is only for May promotion..

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  9. Hi Nikel Khor,
    Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks.
    P/S: We have put your name and link credit back to this article.

    ReplyDelete