Wednesday 16 March 2011

Din Tai Fung @ The Gardens, Mid Valley City

Din Tai Fung 鼎泰丰 @ Basement , The Gardens

Few years back, I been this restaurant at Taiwan. At there, leave me full of thirst toward its food. Its found a great food. First restaurant at Malaysia setup, thus no more flight over Taiwan to have it.
There are always crowded  during peak hours. Not too worry about it, the fast service of this restaurant does not cost you much time on waiting. In a while, i get my seat down and the food is come after my seat down.

Xiao Long Bao  小笼包
This was a dish must-order when visit this restaurant. It their premium menu all over the time. 
Juicy meat plus nice dumpling skills
"ginger in vinegar" is a must eat along with this Xiao long Bao. Refreshing its juicy of the meat.
Pork Chop La Mian   猪排拉面
 Big portion of this pork chop and La Mian.
Shrimp Prawn Wantan La Mian  虾仁云吞拉面
Fresh of the shrimp prawn.
See how the quick all chef preparing the Xiao Long Bao. Of course, the fast consumption of customer contribute on it.

Official site : Din Tai Fung Malaysia

Address : The Gardens, Mid Valley City
Lot LG-207, Lower Ground Floor
Tel: 03-22832292 Fax: 03-22832362
Email :

Pavilion, KL
Lot 6.05.01, Level 6
Tel: 03-21488292  Fax:03-21488292

Empire Shopping Gallery
G-15, Ground Floor
Tel: 03-50222522 Fax:03-50222523

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  1. Nice ginger dipping sauce for a change, seldom have I seen this before.

  2. @nava erm, this is the tradition way to eat that "siao long bao" .. you should try it out..