Baan Na-na Thai Cuisine @ Taman Pelangi, Johor Baru
Baan Na-na is a hidden gem in Taman Pelangi, located at Jalan Kuning which has few other famous restaurants on the same street. Baan Na-na is not easy to be identified, as it is located at the first floor above a Thai steamboat restaurant.We found this place through friend's recommendation.
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| Lemongrass & Roselle Drinks |
During our first visit here, the restaurant is still very green and not very well known. They were having promotion where every patron gets a complimentary house drink, either lemongrass or roselle juice. Although the promotion is no longer available, almost every lunch set meal comes with a beverage.
We ordered for a set meal for 2 pax, comprising a chicken tom yam, stir-fried minced meat with century egg and basil leaves. The set meal also includes 2 sunny-side up and white rice.
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| Tom Yum Chicken |
Even I always prefer tom yam seafood more, the tom yam chicken turned out to be better than expected. Chicken thigh was used and stir-fried before cooking it with the tom yam soup, hence the texture was soft and springy. The tom yam gravy was great too, the non-excessive hotness did not overwhelm the fragrance from the spice and lemongrass.
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| Stir Fried Century Egg with Basil Leaf |
We have been big fans of Pad Kra Pao, especially love the aroma of basil leaves with a hint of spiciness from the chili padi. The version here is slightly different, which came with century egg. The combination was new to us but indeed a good try. A very flavourful and savoury dish to go with white rice.
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| Mango Sticky Rice RM 7.50 |
We added on a mango sticky rice to complement the meal. It marked a perfect ending to our lunch, the serving was very decent at a reasonable price.
Address : Baan Na-na Thai Cuisine
33A & 35A, Jalan Kuning 2,
Taman Pelangi,
80400 Johor Bahru
Business Hour : 10.30am - 2.30pm / 5pm - 10.30pm
Tel : 07-336 0980
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ReplyDeleteThe food at Baan Na-Na is simply delicious. I started with the Tom Yum Goong soup, which was flavorful and perfectly spicy. For my main course, I had the Pad Thai, which was cooked to perfection. The noodles were perfectly cooked and the sauce was just the right amount of sweet and sour. I finished my meal with the Mango Sticky Rice, which was the perfect way to end a delicious meal.
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