Cinnamon Coffee House @ One World Hotel Petaling Jaya
This year, Cinnamon Coffee House is continuing surprise its guests and diners with the special Ramadhan Buffet Spread, with the theme of "Warisan Bonda", starting from 1 July till 18 August 2012. Featuring on the homecooked dishes with the taste of "bonda" (mum's cook), Cinnamon Coffee House definitely secure you warm and homey Ramadhan dinner.
Come celebrate the Ramadan month at the award-winning Cinnamon Coffee House renowned for its wide array of glorious traditional Malay specialties.
Embark on a culinary journey savoring perennial Ramadhan favorites and taste of mom's home-cooked recipes such as Ayam Percik, Daging Bakar Ayam Asam, Rendang Daging Tok, Ikan Patin Masak Lemak Linggi, Kupang Masak Berlada served at the live cooking stations and show kitchen while offering from the four corners of the world as well as delectable Malaysian kuih and desserts prepared al-la minutes will leave you asking for more!
|Grilled whole lamb|
At the carving stall, indulge in Roast New Zealand Whole Lamb Malay style with special sauces.
Thirst-quenching and refreshing beverages like Sirap Bandung, Soya Ros, Teh Tarik, Sugar Cane and Bubble Tea are also served. From left to right : Soya Bean, Grape Cordial, Air Tebu, Jus Kurma
Inspired by the famous mamak stall beverage of Teh Tarik, Cinnamon creatively modifies it into Nescafe Tarik to satisfy the taste bud of coffee lover. The old kopitiam cups definitely bring you the nostalgic feeling.
Emulsified to drink Nescafe Tarik, the top layer of foam, due to mixture of dissolved air and full of milk and coffee, when drink you will feel especially fragrant smooth both in one feel.
APPETISER AND KERABU
Not to be missed is the Aneka Kerabu Station serving Urap Pegagap Sari, Kerabu Kaki Ayam, Kerabu Udang with Glass Noodle, Kerabu Mangga Bunga Kantan and Kerabu Taugeh Bercili.
|Tauhu Sambal by Chef Haslan|
|Urap Taugeh Ulam Raja by Chef Haslan|
Offerings for main course served are Ayam Kari Kapitan, Ikan Bawal Percik Tambak Johor, Peria Tumis Permata, Udang Rendang Selat Tebrau, Ketam Masak Padang, Gulai Patin Tempoyak Pahang, Rendang Daging Kuala Pilah and lots more.
|Kupang Sambal Cili Tempoyak by Chef Haslan|
|Siput Sedut Masak Lemak Cili Padi by Chef Haslan|
|Ayam Kicap Limau Kasturi by Chef Haslan|
Stalls serving Roti John, Dim Sum, Malaysian Hawker Fare, Hainanese Chicken Rice, Yong Tau Foo, Popiah Basah, Roti Canai, Murtabak and Middle East Specialities add on to your dining pleasure.
|Yong Tau Fu|
For lovers of Japanese cuisine, do visit the Japanese counter offering tempura delights, sushi and sashimi and appetizers.
At the soup counter, the chefs’ recommendations include Soup Ekor Cendawan Hitam Bersuhun, Seafood Tom Yam Soup, Chicken Rawa Rassenm and Vandalia Cream Onion Soup.
|Crab Rassem Soup by Chef Tamu|
|Carrot Cake by Chef Harry|
|Mee Hailam by Chef Harry|
|Mee Jawa by Chef Haslan|
|Satay Special by Chef Hamid|
From range Beef satay, Chicken Satay and Lamb Satay, served with assorted condiments.
|Nasi Kerabu Berlauk|
There is also a special corner offering Chef’s Specialties such as Pulut Ikat Bersantan, Nasi Kerabu Berlauk and Nasi Ulam.
FRUITS AND DESSERTS
End your journey with scrumptious desserts, ice creams, tropical fresh fruits and endless choice of Malay kuih.
|Teppanyaki Ice Cream|
|Flavoured Ice Kacang|
|Assorted Malay Cookies|
|Assorted Malay Kuih-Muih|
Wish all my Malay Readers a "Hari Raya Puasa" in advance!
Drooling on the Malay delights prepared by the skilled and experienced chefs in Cinnamon Coffee House? Why not make your reservation now to get the early birds' price? Make an early reservation today!
01 July -17 July
RM93 per adult
RM47 per child aged 4-12 years
18 July - 18 August
RM118 per adult
RM59 per child aged 4-12 years.
For reservation, please call +603-7681 1157
Address : Cinnamon Coffee House @ One World Hotel
First Avenue, Bandar Utama City Centre,
47800 Petaling Jaya, Selangor, Malaysia
GPS : N03 08.910' E101 36.954'
Business Hour : 6:00 am to 1:00 am daily
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